I faced a minor coffee crisis Wednesday. I thought I had another half pound of Peet’s coffee in the convent’s freezer. But alas! It was Peet’s but it was Decaf Mocha Java! Eeek! So on my way to campus Wednesday, I stopped by the Peet’s on West Portal. Lo and behold! One of my students was working there. He’d told me earlier that he’d read in the blog about my being a fan of Peet’s coffee. But I didn’t expect to see him behind the counter at this Peet’s.
I’ve got a routine now. On Fridays I head over to my local Peet’s (San Jose/Union&Camden) for the second cup-o-the day. This last Friday I ordered a triple shot. (Don’t ask, don’t tell) And, oh darn! Just had to have a lemon curd goodie with it. Those little gems are really overly sweet, but since I don’t sugar my coffee the balance was perfect. And yes, that espresso was super strong. Ouch! Yum!
